The BEST Braised Oxtail | Coda alla Vaccinara

This Braised Oxtail is loaded with flavour and slow-cooked till it falls off the bone! Coda alla Vaccinara is a classic Roman dish, where oxtail is braised with carrots, celery, tomatoes, herbs, and some wine! This Oxtail is best served over pasta or with toasted bread.

Full Written Recipe – https://platinitwithwendy.com/blog/braised-oxtail-coda-alla-vaccinara/

Ingredients

300 lbs Oxtail
2 tbsp All-Purpose Flour
4-5 (220 grams) Celery Sticks, finely diced
2 (250 grams) Carrots, finely diced
2 (500 grams) Onions, sliced
2 Bay Leaves
Oregano, small bunch finely minced
Lemon Zest
2 Garlic Cloves, minced
5 Cloves
2” Cinnamon Stick
200 grams Pancetta
150 grams Tomato Paste
1 cup White Wine
1 can (800 ml) Peeled Tomatoes
1 cup Red Wine
3 cups Beef Broth
Olive Oil
Salt
Black Pepper
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