This is my first year canning and ive done a couple hundred jars water bathing without no issues thanks to some guidance from older relatives. We tried doing some apple slices in a simple syrup today and about half of the jars looked like this afterwards but they're all sealed. I thought I left sufficient headspace but it seems like a lot of these had about half of the syrup leak out during the water-bath. My question is what would be a likely cause and are they safe to eat? I'm assuming only if I refrigerate them but wanted some other opinions
by Interesting_Ad_5512