I Can’t Stop Making This Creamy Harissa Chickpeas Stew

Prepare a cozy harissa chickpea stew that’s comforting and delicious! This one-pot meal is packed with protein and fiber, thanks to chickpeas simmered in a creamy, spicy tomato harissa sauce with spinach. 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
https://elavegan.com/harissa-chickpeas/

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INGREDIENTS:

11 oz (330 g) cherry tomatoes halved
1 ½ Tbsp olive oil divided
Salt, black pepper, and Italian seasoning to taste
1 medium onion diced
4 cloves of garlic minced
2 Tbsp harissa paste (see FAQs for subs)
½ tsp smoked paprika
½ tsp ground cumin
½ tsp garlic powder
2-3 Tbsp nutritional yeast optional
1 (15 oz) can chickpeas drained
1 cup (240 ml) canned coconut milk
2 oz (60 g) spinach or kale

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