Fancy ‘2 minute noodles’

it’s 2:00am, I’d just had a cone and to please the munchies, I decided to make some 2 minute noodles. I don’t know about in other countries, but here in Australia we call them 2 minute noodles however I think it can be called ‘instant ramen’ too. But I wanted to make it taste really good, so I decided to take it to the next level, and it turned out great.

I started off with preparing 2 packets of 2 minute noodles (I used ‘mi goreng’ flavour by ‘IndoMie’) as packet instructions, then I added a splash extra kechap manis (sweet soy sauce) than what was in the packet, as well as a splash of lemon juice, a splash on sesame oil, and an egg, then I mixed It with chopsticks until combined and the egg coverd every noodle. Then I grated on a fair amount of tasty cheese and microwaved it for a minute to slightly melt the cheese, and cook the egg. Then I placed it in the oven for 5 minutes under the grill while I prepared my toppings. I sliced one tomato with the seeds and pith taken out into small cubes, and I peeled half an avocado and sliced it thin. Then once the cheese was fully melted and slightly browned I added the tomato and avocado, making sure to take time to make it look nice. Then a drizzle of kewpi mayonase and a cheeky sprinkle of sushi seasoning.

Best part is its literally only one bowl, so no washing up!! Now I’m going to watch star wars revenge of the sith and devoure these banger noodles, enjoy guys!!