Zhingyalov hats (flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik and has traditionally been a staple in times of scarcity, such as famine and war).
Zhingyalov hats (flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish of Armenians from Artsakh and Syunik and has traditionally been a staple in times of scarcity, such as famine and war).
by Beaucaillou
2 Comments
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BamBumKiofte23
My mother in law makes an awesome version of this — it is, of course, localized (the herbs found in Greece are different) but I love its bitter, herby flavor. I like that you added onion in yours 🙂
2 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
**Russian ☆Chef** to **Russian ★Chef**.
Now that you have earned your first chef star ★ you can hand out your first award 🥇 to a post you really like. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
My mother in law makes an awesome version of this — it is, of course, localized (the herbs found in Greece are different) but I love its bitter, herby flavor. I like that you added onion in yours 🙂