Twelve pounds of garden tomatoes produced 5 1/2 pints of sauce. I didn't try to can the last half-pint because I was unsure about including a smaller jar among a of batch of five jars.
This is good stuff.
by onlymodestdreams
4 Comments
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I made the following safe tweaks: I omitted the salt for my sodium-restricted family member
I used my homemade brown sugar which consists of white sugar plus molasses (total volume as listed in recipe)
I added one teaspoon of liquid smoke for extra smokiness
marstec
Looks great! Fyi, you can process a smaller jar, just use the same time as for the larger one (but I personally like when I have a bit left over as a sample).
4 Comments
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Recipe [here](https://www.ballmasonjars.com/blog?cid=smoky-sweet-barbecue-sauce)
I made the following safe tweaks: I omitted the salt for my sodium-restricted family member
I used my homemade brown sugar which consists of white sugar plus molasses (total volume as listed in recipe)
I added one teaspoon of liquid smoke for extra smokiness
Looks great! Fyi, you can process a smaller jar, just use the same time as for the larger one (but I personally like when I have a bit left over as a sample).
Yum!! This is our favorite barbecue sauce recipe!