Just started canning this summer using the Ball Book of Home Preserving and Ball Book of Canning recipes. First time making cranberry sauce and I am happy with how it turned out! The recipe didn’t say to ladle the foam off the top, but I think I should next time.
by a4s4h4
2 Comments
Nice. I think it is one of the most easy things to can and also is a better product than what is sold commercially.
It is so funny you did this as I just canned my first two batches of cranberry jelly. It was so easy & turned out so well. Congrats on this adventure.