Homemade Gyoza, my first attempt

by badpeaches

2 Comments

  1. badpeaches

    I made the wrappers first with the leftover mushroom broth from dried mushrooms I added to the filling in this recipe. I soaked the mushrooms overnight. https://www.justonecookbook.com/gyoza-wrappers/#wprm-recipe-container-58619

    For the filling I used mushrooms, red cabbage (it’s what I had) and sausage. I added ground ginger and no other spices.

    This is the recipe I followed: https://www.justonecookbook.com/gyoza/#wprm-recipe-container-60570

    I used rice vinegar, soy sauce and hoisin sauce with some red pepper flakes for dipping sauce.

    These are excellent. I can’t wait to make them again.

  2. Ok_Pension_9673

    Wow! You made your own wrappers. I’m impressed!!!!!

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