Pressure canned pumpkin for the first time today. One jar didn’t seal and is in the fridge.
Are these others still okay with the amount of siphoning that took place?
And how can I prevent this from happening when I can the other half of the pumpkin tomorrow?
(Also pictured: apple scrap jelly)
by emwent
2 Comments
Hi u/emwent,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Hi u/emwent,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*