roasted fig serrano ham cheese salad with honey balsamic dressing
roasted fig serrano ham cheese salad with honey balsamic dressing
by jack_hudson2001
2 Comments
jack_hudson2001
for the roasted figs 8 figs, semi-ripe 2 tablespoon honey 2 tablespoon balsamic vinegar 1 tablespoon olive oil pepper from the pepper mill
for the dressing 3 tablespoon balsamic vinegar 1 teaspoon salt pepper from the pepper mill 6 tablespoon olive oil
Instructions
for the roasted figs Wash the figs and cut them in half. Place them with the cut side facing up on a baking tray, lined with baking paper. Drizzle honey, balsamic vinegar and olive oil over the figs and season with freshly ground pepper. Roast them in the oven at 190°C (375°F) for 6-8 minutes. for the dressing Pour the balsamic vinegar in a bowl and season with salt and pepper. While whisking, drizzle the olive oil into the bowl. Adjust the seasoning with salt and pepper if needed, if the dressing is too sharp, add a spoon of honey
2 Comments
for the roasted figs
8 figs, semi-ripe
2 tablespoon honey
2 tablespoon balsamic vinegar
1 tablespoon olive oil
pepper from the pepper mill
for the dressing
3 tablespoon balsamic vinegar
1 teaspoon salt
pepper from the pepper mill
6 tablespoon olive oil
Instructions
for the roasted figs
Wash the figs and cut them in half. Place them with the cut side facing up on a baking tray, lined with baking paper.
Drizzle honey, balsamic vinegar and olive oil over the figs and season with freshly ground pepper. Roast them in the oven at 190°C (375°F) for 6-8 minutes.
for the dressing
Pour the balsamic vinegar in a bowl and season with salt and pepper. While whisking, drizzle the olive oil into the bowl. Adjust the seasoning with salt and pepper if needed, if the dressing is too sharp, add a spoon of honey
Absolutely mouthwatering! Thx for the recipe!