First attempt at canning tomatoes. Is it normal that there be a little bit of tomato exposed to the air at the top of the jar? Is it a problem to have so much fluid?
by Built2bellow
4 Comments
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onlymodestdreams
What method/prep/recipe did you use?
3_littlemonkeys
Wow! I’ve never seen it do this!
jazlynk
Mine do this every time and they’re totally fine! I raw pack and water bath for 85 minutes
4 Comments
Hi u/Built2bellow,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
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What method/prep/recipe did you use?
Wow! I’ve never seen it do this!
Mine do this every time and they’re totally fine! I raw pack and water bath for 85 minutes