now when i said that i mean, blenders were dirty and had peanut butter residue, sink was filthy, ice was not refilled, the oven (pic below) not even attempted to be clean) i spent 40 minutes before i opened cleaning instead of opening, and like this isn’t even new, i swear me and another coworker do the cleaning, its like the other 2 are allergic to cleaning.. and i told the guy who gets us stuff “sighs H didn’t clean at all, im tired of it” i told my boss, because i know it might be slow, take care of the oven situation, if you are bored wash the oven situation down because i am tired of cleaning it. i got attitude back. im tired of cleaning after people who don’t understand the food industry, i say this so we dont have a health code violation. i am the only person with a servsafe certificate, like im not a clean freak, its the fact that they dont care pisses me off
Turns out the stocker guy tattled on me thats how she found out.. and atleast i didn’t give attitude to another hotel employee and gave attitude to a member because H didn’t heat up her macchiato enough and told her it takes to long to fix… not circus not my monkeys
by lilbakeshop