“Are you making the good bread again?!” This focaccia is always a win in the house. Rosemary garlic focaccia around 88% hydration. Same day rise based off this recipe: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
by SpartanSteve63
8 Comments
The kids are right, this is most certainly “the good bread”
Yum! Thanks for the share.
Smart kids!
This looks great 👍
How do you handle it when it’s so sticky?. I always end up incorporating too much flour when shaping in order not to waste so much sticking to my hands, then it doesnt rise like yours does.
Those kids know what’s up. That is textbook good bread.
I’ve been focaccia crazy this summer to scratch my pizza itch without having to fire up my propane oven with a toddler in tow.
To really blow their little minds, add some sweetness. I recently topped one with a sauté of sliced summer peaches, garlic, and onions. Finished with basil & balsamic * *chef’s kiss* *.
I can see why
Looks amazing well done