Prawn Saganaki Tagliatelle
Full Recipe: https://www.lovingglutenfree.com.au/prawn-saganaki-tagliatelle
Ingredients:
2 tbsp extra virgin olive oil
1 small onion, finely chopped
½-1 long red chilli, halved, deseeded and finely chopped
1 garlic clove, finely chopped
1 tbsp tomato paste
¼ cup ouzo
200g can crushed tomatoes
Pinch of dried oregano
Sea salt flakes and cracked black pepper
280g pack gluten free tagliatelle
8 large raw prawns, peeled and deveined, tails intact
50g Greek feta, crumbled
handful of flat-leaf parsley leaves, finely chopped
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Whether you’re coeliac, gluten intolerant, or simply tweaking your diet, host Helen Tzouganatos has perfected gluten-free substitutes that taste just as good, if not better, than the real thing. Enjoy your favourite foods without compromise!
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