Le Pigeon, Portland, OR.

No stars yet, but some well earned James Beard awards
Delicious tasting menu, the sturgeon pastrami was literally the best single thing I have ever eaten.
First picture was a tasty little off menu bite of eel and slaw atop a multi seed cracker with a mango purée, second is the charred pork with cantaloupe, palm hearts, and pickled cucumbers, very refreshing and light. Third dish was sturgeon pastrami with a Swiss cheese and caviar fondue and cherries, fourth was foie gras over corn salsa, fifth the most tender halibut with mussels and a sweet garleek (hybrid of garlic and leek), and sixth was quail stuffed with blue cheese and shiitake mushrooms over a decadent sautéed chard and oxtail mixture.
Dessert was a fun and inventive take on an apple cobbler with macerated stone fruit, and crunchy dried blueberries along a popcorn ice cream followed by a foie gras profiterole.
All in all an outstanding experience, wine pairings were excellent, and service was inspired.