I did a similar post in r/Cooking so I thought I’d do it here as well! NYT Cooking gave subscribers the power of unlimited gifting of recipes this month babyyy.✨ So if there’s a recipe you want, let me know and I’ll link the gift link for you!
I haven’t done a lot of baked goods from the site (mostly because I have hundreds on my “to bake” list that I’m working through) but the ones I’ve made are so good! In this post are photos of the NYT Cooking Peach Upside Down Cake, Khachapuri Adjaruli, Khachapuri that we added salame piccante and italian sausage to that I made. I don’t have pretty photos of the others I’ve made lol but they were good!
The recipes are really well-tested and the comments are immensely helpful, too. Disclaimer that I am not affiliated with them at all. It’s just that most of our meals come from NYT Cooking now and it’s awesome. Note though that some of the baking recipes use volume measurements instead of weights. Sometimes users put the conversions in the comments though so always check!
Gift links expire in 30 days! If you like any of the recipes here print them or save as a PDF so you’ll always have them. Make sure to also go through the comments in the recipe first so you can take note of recommended mods.
Anyway, I’ll share some of my favorites and those I plan to make ~someday~ in the comments! The ones I haven’t made but want to will be in italics. If anyone wants a specific one lmk!
Happy baking! ✨
by chizubeetpan
22 Comments
Here are some of my favorites and others I plan to make. The latter will be in *italics*!
**Bread**
* [Khachapuri Adjaruli (Georgian Cheese Bread Boat)](https://cooking.nytimes.com/recipes/1021077-khachapuri-adjaruli-georgian-cheese-bread-boat?unlocked_article_code=1.Nk4.5-09.kulv48xY4LfB&smid=ck-recipe-iOS-share)
* [Cheddar Beer Bread Rolls](https://cooking.nytimes.com/recipes/1019596-cheddar-beer-bread-rolls?unlocked_article_code=1.OE4.QwB9.U3qgQ0w4ejzr&smid=ck-recipe-iOS-share)
* [Rooti Farmaajo (Honeycomb Cheese Bread)](https://cooking.nytimes.com/recipes/1024050-rooti-farmaajo-honeycomb-cheese-bread?unlocked_article_code=1.OE4.A8Wm.4vukqZLgnHYB&smid=ck-recipe-iOS-share)
* [Lemon Sweet Rolls with Cream Cheese Icing](https://cooking.nytimes.com/recipes/1019242-lemon-sweet-rolls-with-cream-cheese-icing?unlocked_article_code=1.OE4.ETzR.o-oo9fKlPheA&smid=ck-recipe-iOS-share)
* [Pumpkin Maple Cornbread](https://cooking.nytimes.com/recipes/1020591-pumpkin-maple-cornbread?unlocked_article_code=1.OE4.5NS_.OpN7SVvyMNi9&smid=ck-recipe-iOS-share)
* [Homemade Pita Bread](https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread?unlocked_article_code=1.OE4.k7xx.3qCAYsBz1pWR&smid=ck-recipe-iOS-share)
* [Savory Bread Pudding with Kale and Mushrooms](https://cooking.nytimes.com/recipes/12280-savory-bread-pudding-with-kale-and-mushrooms?unlocked_article_code=1.OE4.rADO.U1zZEEKR4Mww&smid=ck-recipe-iOS-share)
* *[Peach Focaccia with Thyme](https://cooking.nytimes.com/recipes/1020379-peach-focaccia-with-thyme?unlocked_article_code=1.OE4.uxqg.upbUPHcCtYCY&smid=ck-recipe-iOS-share)*
* *[Roasted Pear Quick Bread](https://cooking.nytimes.com/recipes/1019592-roasted-pear-quick-bread?unlocked_article_code=1.OE4.-c0w.x_B8Kz8dWKtS&smid=ck-recipe-iOS-share)*
* *[Savory Oatmeal Pan Bread](https://cooking.nytimes.com/recipes/1015074-savory-oatmeal-pan-bread?unlocked_article_code=1.OE4.NA8b.Dslj7-1zdHOI&smid=ck-recipe-iOS-share)*
* *[Jim Lahey’s No Knead Bread](https://cooking.nytimes.com/recipes/11376-no-knead-bread?unlocked_article_code=1.OU4.XCHo.d_8vAhtmOrK0&smid=share-url)*
* *[Maple White Bread](https://cooking.nytimes.com/recipes/2731-maple-white-bread?unlocked_article_code=1.OU4.Rjdm.3bZbvazmN5Rw&smid=ck-recipe-iOS-share)*
* *[Claire Saffitz’s Croissant](https://cooking.nytimes.com/recipes/1022053-croissants?unlocked_article_code=1.OU4.thL1.UuVU1v8sgvVs&smid=ck-recipe-iOS-share)*
* *[Claire Saffitz’s Pain au Chocolat](https://cooking.nytimes.com/recipes/1022057-pain-au-chocolat?unlocked_article_code=1.OU4.yRZa.zQ0Iw0hBdfzz&smid=ck-recipe-iOS-share)*
* *[Beer Bread](https://cooking.nytimes.com/recipes/2766-beer-bread?unlocked_article_code=1.OU4.4oph.hr2M5yQFDXPI&smid=ck-recipe-iOS-share)*
* *[Grilled Lebanese Flatbread](https://cooking.nytimes.com/recipes/1013233-grilled-lebanese-flatbread?unlocked_article_code=1.OU4.47rW.3nNLzCVEq96y&smid=ck-recipe-iOS-share)*
* *[Whole Wheat Quinoa Bread](https://cooking.nytimes.com/recipes/1014088-whole-wheat-quinoa-bread?unlocked_article_code=1.OU4.jdhd.HCXt2wgvDJOc&smid=ck-recipe-iOS-share)*
* *[Chocolate Cherry Sourdough Bread](https://cooking.nytimes.com/recipes/1018955-chocolate-cherry-sourdough-bread?unlocked_article_code=1.OU4.g1Ix.IQRbKclzDX2M&smid=ck-recipe-iOS-share)*
* *[Simple Crusty Bread](https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread?unlocked_article_code=1.OU4.hA5S.WAzt7hEEzEah&smid=ck-recipe-iOS-share)*
You are an absolute gem, thank you so much for sharing!
Thank you!
Thank you for sharing all these wonderful recipess
I would love any vegan baking recipes you can find there, especially cookies, bars, and quick breads. I love baking for my coworkers, but a new hire is vegan, so I’ve been looking for great vegan bakes. Thank you!
I loved reading these!!! Making the Cherry chocolate sourdough bread today!!
Thank you for doing this!!
Thank you so much for sharing these!! It is so sweet of you🤍🧸
That’s a delightful galore of recipes.
I love you
Thank you! I’m looking forward to making Claire Saffitz’ croissants!
You are an angel.
This is a gift link to my favorite Hummingbird Cake recipe: https://cooking.nytimes.com/recipes/1022207-hummingbird-cake?unlocked_article_code=1.OU4.jdzv.cWRVAt29XX26&smid=ck-recipe-iOS-share
I would love the recipes for 2021s guava and cream cheese twists, as well as the ginger hibiscus swirls. Thank you!
THANK YOU so muchh, how to download those as pdf ?
Adding a few of my faves for fun!
[chewy gingerbread cookies from sohla](https://cooking.nytimes.com/recipes/1022674-chewy-gingerbread-cookies?unlocked_article_code=1.OU4.E-sU.TIW74Hvf3N0o&smid=ck-recipe-iOS-share)
[cherry frangipane tart](https://cooking.nytimes.com/recipes/1017449-cherry-frangipane-tart?unlocked_article_code=1.OU4.HWGj.zsGB4itptKcU&smid=ck-recipe-iOS-share)
[whole wheat english muffins](https://cooking.nytimes.com/recipes/1016274-whole-wheat-english-muffins?unlocked_article_code=1.OU4.0B1g.XgWdIafsyDZk&smid=ck-recipe-iOS-share)
[all purpose biscuits](https://cooking.nytimes.com/recipes/1013741-all-purpose-biscuits?unlocked_article_code=1.OU4.-zM9.GVFxmpadRPHM&smid=ck-recipe-iOS-share)
Thank you! I’ve been looking for that matcha cookie recipe. 🍪 🍵
Does anyone have any good soup recipes? 🙂
You are my favorite person today. Thank you so much.
I’m so excited to try the gochujang cookies, I saw an ad for the recipe and couldn’t access it, so I really appreciate your sharing! I think my husband will love them.
Bless you! May you always have the cool side of the pillow
Hey there! Thank you for the recipe links!
Do they have any recipes for black sesame desserts? Or even sesame desserts?