This is my favorite, straightforward sourdough focaccia recipe. I’ve been making it for years and it never fails.
Recipe:
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Tools I used in this video:
9×13″ non-stick metal pan: https://amzn.to/3TMO8TA
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Video Timestamps:
0:00 Intro
0:12 Feeding the Starter
0:45 Mixing the Dough
3:46 Bulk Fermentation
4:23 Shaping
5:46 The Final Proof
6:42 Dimpling and Topping
7:52 Baking
14 Comments
Looks great! Thanks for sharing! 👏🏽
Thank you! Another great tutorial ! Looks wonderful!
This recipe came out at the perfect time !!!! Are you planning on doing any fall flavored focaccia/bread?
Looks amazing!
That would also make a great pizza 😋
Here's the written recipe: https://grantbakes.com/easy-sourdough-focaccia/
Bigger rocks of seasalt are not fancy. It’s an essential ingredient that really makes a difference. You’re missing out brother. Great recipe!
Excellent video and narration. My only gripe is for viewers new to your channel (and/or baking in general), you completely skipped over how to make the sourdough starter.
Towards the end of the video you state you prefer the starter over baker's yeast but make no reference to a link in the video description to a video you presumably may have on how to make said starter.
Otherwise, I found the video to be incredibly detailed and informative, thank you.
I recently bought high Mountain bread flour from Central milling. It has a lot more protein in it. I’m gonna try that with this recipe. Thanks for the video.
GrantBakes is the Best sourdough channel on YouTube! 👏 Solid recipes
Your focaccia looks great! A question🙋♀️ Did you mean you don't necessarily need to cold-ferment it? If so, does it taste as good as when it's cold fermented? I'd appreciate your answer. I eagerly want to learn about sourdough baking! Thanks.😊😊😊😊
Yum! ❤
Thanks!
Excellent video, clear, concise, very great video and audio quality. Your videos keep getting better and better!