Dining and Cooking
Italian Recipes

These Chocolate Biscotti Are Mind-Blowingly Good | Julia At Home (S5 E3)



Biscotti, the Italian cookies that are baked twice, should be twice as nice if chocolate-flavored.

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27 Comments

  10. @i_am_blur

    I recently purchased the Test Kitchen's recommended Dutch-processed cocoa powder "Droste" from Amazon and I've been looking for a way to try it, so I'm literally headed to my kitchen now!

    I am trying to improve my eating habits though and while this appears to be a rather healthy recipe already, I think I'll make it with my favorite monk fruit & allulose blend sweetener instead of white sugar to cut the calories. I'll also substitute 1/2 of the white flour with "white whole wheat" flour to lower the glycemic index a bit. That should make these little gems both nutritious and guilt free! Thanks for sharing Miss Julia and ATK!

  14. @pcb462

    It’s so unfortunate to see someone repeat such a terrible lie. Adding a little bit of coffee does not make it taste more chocolate. It just makes it taste like coffee. 😢

  21. @heedelorenzo9280

    No sense in subscribing if you're not going to share your recipe. Why would u share a recipe on video then have your subscribers sign in to get a recipe. No thank you!

  24. @gribble2979

    1.25 cups lightly toasted nuts; coarsely chop 1 cup and set aside, then finely grind the remaining quarter cup
    1.25 cups all-purpose unbleached flour
    1/2 cup unsweetened cocoa powder 
    2 tsp baking powder
    1 tsp instant espresso powder
    1/4 tsp table salt
    Thoroughly combine the dry ingredients
    Whisk two eggs until light colored and foamy
    Add:
    1 cup sugar
    4 Tbsp unsalted melted butter
    1/2 tsp vanilla
    Combine liquid ingredients
    Add half the dry mixture to the egg mixture and fold in, then add the remaining dry ingredients and the coarsely chopped nuts and combine.
    Shape dough into two rectangles, 8" x 3", on parchment paper.
    Wash with an egg wash made with one egg white, and a pinch of salt
    Bake at 325º for 30 minutes, or until puffy and with a crackled top.
    Cool 30 minutes, then slice each rectangle into 1/2" thick slices.
    Place slices on a wire rack and bake at 325º for another 30 minutes.
    Cool for at least an hour.

  26. @davidgaskin7091

    I'm sold Julia. I'll back the truck up for choco-biscottos. Meanwhile, ever considered an ATK video for making sun-dried tomatoes?

  27. @diannaperry8116

    I didn’t know there was such a thing as an imperfect afternoon cookie😄. The biscotti looks delicious.
    And may I say Julie your hair looks super cute!

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