Fårikål – Norway’s national dish. All you need is mutton, cabbage, peppercorns, salt… simple and delicious!

by tuxette

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  1. EuropeEatsBot

    Congratulations on your achievement!

    Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
    **Norwegian ★★★Chef ✎** to **Norwegian ★★★Chef ✎✎**.

    Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!

    _I am a bot, and this action was performed automatically. If you like it I’m happy._

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