One of the best meals I’ve ever had. Everything from start to finish was spectacular.
We were fortunate enough to sit at the Chefs Table. Some of the more notable dishes for me were the following:
Patagonian prawns in a delicious blood orange and sweet potato mash. It was sweet and delicious but earthy and so pure.
The passion fruit pork ragu was also incredible. The ragu absolutely melted on your mouth and was saucy and delicious without being overpowering.
The Wreckfish was one of the freshest pieces of fish I’ve ever had and was surrounded by bits of Kohlrabi and cream sauce with a sea foam covering.
Lastly, probably my favorite dish was one of the desserts… the Lemon Verbena. It was this incredible lemongrass flavored sorbet with bits of granola but what made the dish so unique and interesting were the red peppercorns. The spiciness from the peppercorn and peppercorn flavored sugar disc on top, paired with the freshness of the lemon, was just so different but absolutely amazing.
Felt very lucky to have this experience.
by Stevie212