I’ve tried a lot of different chiles in my life but I’ve only just encountered the chile tabiche. It’s native to Oaxaca and I was lucky enough to also score some chicatanos (roasted flying ants) in season from the same Oaxacan vendor at the Mountain Top market in Alabama. Super stoked that we’re seeing more Oaxacan produce here in Alabama. More info on chile tabiche here: https://theoaxacapost.com/2021/05/14/chile-tabiche-the-distinctive-hotness-of-food-in-the-sierra-sur-of-oaxaca/
by Worstfishingshow