Greek Shrimp & Potato Salad – A Taste of the Mediterranean! 🍤🥔
This fresh, vibrant summer salad combines juicy shrimp, tender potatoes, and zesty Mediterranean flavors. It’s the perfect balance of textures, nutrients, and bold flavors that will transport your taste buds straight to the Mediterranean!
Ingredients:
For the Salad:
2 lb small potatoes (red and yellow mix)
2 lb wild-caught shrimp
1 1/4 cup cherry tomatoes, sliced
1/2 cup red onion, diced
1 1/4 cup mixed olives, sliced
1 cup fresh dill, chopped
For the Dressing:
1/2 cup olive oil
9 tbsp lemon juice (about 2-3 lemons)
1 tbsp lemon zest
4 tbsp red wine vinegar
6-8 garlic cloves (2 tbsp minced for dressing, 1 tbsp for cooking shrimp)
1 tbsp kosher salt
1 tsp black pepper
1 tbsp dried oregano
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