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tvibabo
Could you share the recipe please?
3D-finger
Thats so weird, i wrote the recipe in the post but its gone… Here we go:
– 175g vital wheat gluten with 80% protein
– 165g wheat flour
– 165g rye flour
– 100g sourdough starter
– 400g water
– 18g salt
Mix all, make 3 stretch and folds in 3-4 hours. Shape and put in fridge for 1-2 days.
Spray with oil and put in 225C oven with steam for 7 min. Then take out and score (otherwise the score wont work since the strong gluten) and put in for another 30 minutes with steam.
Its really great toasted or as grilled cheese. A little bit too chewy just as is in my opinion. Good luck!
3 Comments
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Could you share the recipe please?
Thats so weird, i wrote the recipe in the post but its gone… Here we go:
– 175g vital wheat gluten with 80% protein
– 165g wheat flour
– 165g rye flour
– 100g sourdough starter
– 400g water
– 18g salt
Mix all, make 3 stretch and folds in 3-4 hours. Shape and put in fridge for 1-2 days.
Spray with oil and put in 225C oven with steam for 7 min. Then take out and score (otherwise the score wont work since the strong gluten) and put in for another 30 minutes with steam.
Its really great toasted or as grilled cheese. A little bit too chewy just as is in my opinion. Good luck!