NY Style Dough w Low Moisture Mozz, Buffalo Mozz, Parm, Garlic & Fresh Basil

by michaelcola

8 Comments

  1. pinkwooper

    Amazing 🤩 I love the addition of sliced garlic! What are your dough ratios?

  2. Theoriginalamature

    You have managed to create my ideal looking pizza! That roasted garlic 🤌🏻

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