Didn't really have a recipe so i will guess. dough is most likely 2 cups or so of flour, 2 eggs, salt and olive oil.
3 honey nut squash roasted with some olive oil and brown sugar. Roasted at 400 for about 40 minutes. Mix with a cup of riccota, a half an egg yolk, a pinch of salt, more sugar than salt and some scrapes of nutmeg.
not going to lie, i was drinking a bit and felt like making many different shaped ravioli as thought it would make for fun eating.
I was making these for a dinner tuesday night but, i had made scallion pancakes earlier that morning and was worried there may have been sesame oil traces left on my counter which a friend is allergic to, so frozen these suckers for a quick meal down the line.
by bkallday2000