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Get ready for the creamiest, cheesiest stovetop mac and cheese ever! This quick and easy homemade recipe gives you all the rich, velvety texture of traditional Southern baked mac and cheese but in half the time. No baking needed—just one pot and a few simple ingredients!
Get the full printable recipe and instructions here: https://www.staysnatched.com/simple-mac-and-cheese/
Ingredients
8 oz elbow or shells pasta
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup heavy whipping cream
1 cup milk I used 2%.
4 cups grated cheese I used 2 cups sharp cheddar and 2 cups of gruyere cheese. This was 14-16oz of block cheese.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
2 Comments
That looks really delicious. I’ve never had gruyère before but I have heard about it. I’m going to add it to my virtual shopping cart right now. Thanks for sharing.
this looks so good. thank you for sharing!!! 🙂