My mom lives on a chunk of property with an assortment of apple trees of various age and size. I went to visit and she insisted I “take some home.” When I asked what kind of apples they were, she laughed and said, “They came from a good family…”
Anyhow – after sorting and peeling and chopping, I ended up with about 16 pounds of apple chunks that I got turned into two types of applesauce over the weekend.
by mckenner1122
4 Comments
Hi u/mckenner1122,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Looks so good!!!
I’m making apple sauce right now. Paid $3 for a huge basket. Cooking now, will put through my foodmill later 😊
Your labels are SO CUTE