Follow up post from yesterday. Made more apple slices using the NCHFP online recipe (https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/apples-sliced/)
The only problem was that my jars may have been slightly too tall for my water bath. So it probably wasn't the full 1-2 inch of water on top of the jars. Processed food 20 mins, and lids are now sealed.
It's been 12 hours and these little micro bubbles are in the jars. They aren't "fizzing", but they do move up every so often.
Is it safe? Thanks
by jsimnz
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