It wasn’t super spicy but had spice but so favorful and not watery but still loose 10/10 still dream of this on pollo asado. North Mexico if that helps
by zebrastrikeforce
3 Comments
exgaysurvivordan
interesting! that color I would think its a dried Arbol pepper based salsa but those are usually extremely hot…
Maybe it’s made using chili Puya, that’s a more mild pepper that can yield a similar color
Haha this takes the cake for “taste this picture for me” posts. Any response is merely a guess. Even if they have the tomato, onion, peppers right. There’s so much left. Prep. Seasoning. Ratio of ingredients. I know these posts are in good faith, but less than 1% ever get an accurate answer unfortunately. It’s just a wild guess
iloggedintosay
I make a taquera style salsa I’ve customized to my taste and looks a lot like this. It looks like an arbol sauce then emulsified by blending with oil to get the lighter orange color.
Recipe is posted in my profile (I’m on mobile at the moment). I just tweaked the recipe again this weekend by cutting the amount of onion and garlic in half and adding habanero and serrano which is now my new favorite.
3 Comments
interesting! that color I would think its a dried Arbol pepper based salsa but those are usually extremely hot…
Maybe it’s made using chili Puya, that’s a more mild pepper that can yield a similar color
[https://www.reddit.com/r/SalsaSnobs/comments/142jy3c/salsa_de_chile_puyachile_pulla_with_tomatoes/](https://www.reddit.com/r/SalsaSnobs/comments/142jy3c/salsa_de_chile_puyachile_pulla_with_tomatoes/)
Haha this takes the cake for “taste this picture for me” posts. Any response is merely a guess. Even if they have the tomato, onion, peppers right. There’s so much left. Prep. Seasoning. Ratio of ingredients. I know these posts are in good faith, but less than 1% ever get an accurate answer unfortunately. It’s just a wild guess
I make a taquera style salsa I’ve customized to my taste and looks a lot like this. It looks like an arbol sauce then emulsified by blending with oil to get the lighter orange color.
Recipe is posted in my profile (I’m on mobile at the moment). I just tweaked the recipe again this weekend by cutting the amount of onion and garlic in half and adding habanero and serrano which is now my new favorite.
Link: https://www.reddit.com/r/SalsaSnobs/s/FUz3bfDtBE