I saw your jalapeño cheese bread and had to make one myself.

by zxghost

5 Comments

  1. EGGlNTHlSTRYlNGTlME

    Next time let it proof a little longer, that’s definitely an under proofed loaf.  I’m sure it’s still delicious though 

  2. emmalourose

    Omg yay!! I hope you enjoyed yours as much as I did mine 😊😊

  3. udidntfollowproto

    I made a wheat one and posted it a few days ago I think I added too many inclusions and also I noticed after day 2 the loaf got super moist from the amount of cheese

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