Working on incorporating more protein going forward but these aren’t terrible—about 24g for ~4 meatballs. 6 for my fiancé. BBQ and grape jelly meatballs (used frozen), homemade mac (170g dry pasta / 5 portions, flour/butter roux, 1 c 2% milk, 69g Old Cheddar, 85g Velveeta), and green beans seasoned with s+p, onion/garlic, and a wee bit of butter. Calories need work for the impending Wedding Diet but for my first attempt at meal prep boxes, looking at around 580 cals—not awful!
by croissant_crumb
6 Comments
This looks yum, I’d be happy to have this for sure, nicely done… kinda inspired me to do some meal prepping tomorrow, thanks! 🙂
great job! this looks delicious
Those are some very interesting pasta elbows. Who makes them?
This looks awesome!! Great job!
Looks tasty!!
I keep making [this high fiber tofu egg roll in a bowl](https://itdoesnttastelikechicken.com/vegan-egg-roll-in-a-bowl/#recipe) and do two portions per meal it’s really filling and easy
