Now making pizza exclusively with TJ’s pizza dough. Quick and easy.
by giuseppezuc
18 Comments
Peg_leg_tim_arg
People will probably shit on you for using it, which I never understood. Is it better than homemade? Of course not. But it’s solid, super convenient and reliable.
Fartsniffing-banshee
I usually snag it as well , I think it’s pretty darn good !
CajunReeboks
Curious, what time/temp are you cooking this at?
AffectionateArt4066
I use it quite a bit. We got a new oven, working on a new dough in a new oven was too much. This is convenient reliable, and most important to me right now consistent. That’s a great pie, btw.
SmoothOpX
Try their garlic and herb dough, that’s our household favorite.
So I got this dough and thought it was ass. Maybe I just got a bad batch but it had a strong like soap taste to it? I don’t recommend, just make your own dough
18 Comments
People will probably shit on you for using it, which I never understood. Is it better than homemade? Of course not. But it’s solid, super convenient and reliable.
I usually snag it as well , I think it’s pretty darn good !
Curious, what time/temp are you cooking this at?
I use it quite a bit. We got a new oven, working on a new dough in a new oven was too much. This is convenient reliable, and most important to me right now consistent. That’s a great pie, btw.
Try their garlic and herb dough, that’s our household favorite.
TJs and ALDIs are my go to store bought doughs
What are your steps on letting TJ dough rise?
Do you need to proof it?
Trader joe’s is not a good place.
[https://www.huffpost.com/entry/trader-joes-attorney-nlrb-unconstitutional_n_65b41e7ae4b014b873b11cc2](https://www.huffpost.com/entry/trader-joes-attorney-nlrb-unconstitutional_n_65b41e7ae4b014b873b11cc2)
I can never get it to turn out that way… then again I don’t have a pizza oven
I just got some the other day. Comes out awesome for $1.49
LOL, seeing broccoli on a pizza will always remind me of the first Inside Out movie.
How good it looks from Sabar to being spectacular
What oven did you use it with?
It literally explodes when I put it in anything high temp.
I like the leoparding, did you cut it loose and ferment it for 3 days in a fridge?
This became my go to dough since having kids since I no longer had the time or fridge space for home made dough. I love it.
Damn, that’s impressive. I didn’t care for the Aldi dough, I thought it smelled a little alcoholic, but I might give it a try again one of these days
I tried it a few times. I don’t like the texture. Homemade dough in the kitchen aid is my jam
https://preview.redd.it/elqv63scq1sd1.jpeg?width=4000&format=pjpg&auto=webp&s=a78810aaececeb6b4ab31c13a9996b135f37833d
So I got this dough and thought it was ass. Maybe I just got a bad batch but it had a strong like soap taste to it? I don’t recommend, just make your own dough