I finally made a loaf I’m proud of 🥰

I used this recipe;

https://youtu.be/QWiouzzCUcs?si=2DePqjDUWORVdml7
I did a few things different this time around which I think made a huge difference; 1) I used bread flour (I was using organic white all purpose) 2) I mixed the dough when my starter was at it’s absolute peak 3) I baked the bread lid off for 5 more minutes than this recipe called for
Thought I’d share! 🙂