Pepper bacon, tomato fresh from the garden, arugula tossed in evoo and aged balsamic, rustic white bread toasted in the bacon grease on the griddle, a touch of mayo and ricotta. Best BLT I ever had.

by Constant_Carnivore

2 Comments

  1. Miklonario

    Arugula is a superior green for sure. Looks fantastic – GREAT call on the ricotta

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