Made two batches, one with cilantro and one without since my GF is one of those people with the soap gene
2 poblano peppers
2 jalapeño peppers
5 tomatillos with husk removed
Half a red onion
5 garlic cloves in paper
2 tomatoes
Handful of cilantro
Salt
Prepare everything but cilantro and salt by coating with oil. Get a charcoal grill hot and then put the oiled vegetables on grate and until desired char is reached.
Cut the ends off the peppers and remove pepper guts. Stick it all in a blender with cilantro and salt to taste and blend until chunky
by CapnChaos2024