My take on a Jambon-beurre

October 1, 2024

My take on the French ham sandwich – I used a seeded GF baguette, salted Isigny butter, rosemary ham and cornichons with boulder canyon chips (all from whole foods)

by 99yyylimmme

2 Comments

dusty-cat-albany 1 month ago
That’s a lot of pickles
jdh1979jdh 1 month ago
Looks good. But I would need those pickles sliced

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