That’s a sous vide cook if I’ve ever seen one. Nice job!
GoddessValentinaLux
This is just perfect!
Extension-Rabbit3654
Looks gross, better give it to me to take care of
mike6000
yum
Honkey_Fellatio
Is that tuna?
No-Attention2024
They sell cuts like this in Japan called ranboso (ランボソ) it’s a part that extends from the sirloin to the buttocks and only get about 1-2kg of it from a cow so it’s more expensive than rump but has great flavor, texture and is as tender as tenderloin yet cheaper and cooks about the same as it too, very delicious!
Ultraquist
Isnt entire point if wagyu the amount of fat in meat? For tenderloin whats the point getting it from wagyu
FirstAccGotStolen
Congrats, you somehow managed to make wagyu steak look dry.
13 Comments
Real Wagyu? Or American? Or Australian?
https://wagyu.org/for-consumers/what-is-wagyu-beef
looks good, invite me next time 🥲
Magnificent
Looks perfect
That’s a sous vide cook if I’ve ever seen one. Nice job!
This is just perfect!
Looks gross, better give it to me to take care of
yum
Is that tuna?
They sell cuts like this in Japan called ranboso (ランボソ) it’s a part that extends from the sirloin to the buttocks and only get about 1-2kg of it from a cow so it’s more expensive than rump but has great flavor, texture and is as tender as tenderloin yet cheaper and cooks about the same as it too, very delicious!
Isnt entire point if wagyu the amount of fat in meat? For tenderloin whats the point getting it from wagyu
Congrats, you somehow managed to make wagyu steak look dry.