Europe Eats Moose calf liver stewed in cream with bacon and some cognac, served with rice, butterfried chanterelle mushrooms, and some capers. October 1, 2024 Moose calf liver stewed in cream with bacon and some cognac, served with rice, butterfried chanterelle mushrooms, and some capers. by Randomswedishdude 3 Comments EstherHazy 2 months ago Was it amazing? thatcrazy_child07 2 months ago looks good Cigi_94 2 months ago Does moose calf liver taste similar to something like veal liver ?Write A CommentYou must be logged in to post a comment.
3 Comments
Was it amazing?
looks good
Does moose calf liver taste similar to something like veal liver ?