Dining and Cooking
Grilling

Any suggestions on what cut of meat this is?

I received this as a gift, I’m hoping it’s picanha.

Thanks 🙂

by Mississippi-Clay

13 Comments

  3. Medical_Cellist_1723

    Looks like Picanha aka sirloin cap.

  4. juicyjoose1

    Makes me think of beef cheeks, which are excellent when braised and served over mashed potatoes

  5. Throwitfarawayplzthx

    It’s 1855 cut, clearly. Just before the 1856 cut but after the 1854 cut. Anything sub 2000 is definitely better. I had 23 cut, but that was of red angus. I hear the black is better, so this is probably more like an 457 cut of red angus.

  9. Underwater_Karma

    23624 is the USDA ID for Tenderloin Filet Mignon

  10. Resident_Ad_9342

    That is a bagged steak it doesn’t matter what cut it is, gonna suck!

  12. Mississippi-Clay

    Thank you everyone for the help, the vote is picanha

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