Anyone else make a mini cheese flight with a glass of wine during that weird time in between lunch and dinner…? It’s a daily thing at this point. Gouda, fontina, Italian marinated feta, & manchego. With olives and a pepperoncini of course🤌
by lilgthakilla
2 Comments
I have those same plates
Yes, but mine is much larger and then I put off cooking another day. 😊