Chicken biscuit pot pie that was as good as it looks 🥹

by Mia0900

6 Comments

  1. – Made with homemade chicken broth from a $4 rotisserie chicken carcass
    – 68¢ box of Jiffy buttermilk biscuits. You only add water and they bake in less than 15 mins! I added extra butter and some whole wheat flour to them
    -Dollop of cream cheese instead of heavy cream: cream cheese lasts months in the fridge, is cheaper, and can replace cream in most soups, pastas, or this!

    I don’t use a recipe any more for pot pies but [this one](https://thefoodcharlatan.com/classic-double-crust-chicken-pot-pie-recipe/) is a good one

  2. KaleidoscopeNo9102

    Yummy.
    I made a chicken pot pie for dinner last night too! It went over really well with the family! I’ll have to try the biscuit method.

  3. Neat-Albatross-4679

    Looks amazing!! ❤️ I cooked a turkey yesterday and now I have an idea for leftovers, good idea to use biscuit mix to reduce the prep time, this makes it a good weeknight dinner idea!

  4. RadioLongjumping5177

    Wow…..that looks delicious!😊

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