Whoever posted their crying tiger steak a couple weeks ago, thanks for the inspiration! This was AMAZING. I reverse seared this Pat LaFrieda Prime Dry Aged Strip – 250 degrees for 45 minutes, flash cooled for 5 minutes, blazing sear for one minute each side in cast iron flipping every 30 seconds. Finished with a 15 minute rest. Crying Tiger sauce (my version) 1/4 cup lime juice, 1/4 Thai fish sauce, 1 tsp sugar, crushed red pepper, green onion and cilantro. Served with basmati rice and sliced cucumber.
by YogurtclosetBroad872
35 Comments
10/10. Would try.
Man, that’s impressive. I also love that type of sauce but never tried it on a nice beef cut, but now I will.
Excellent work
Dang!
This is perfection. The plating, the rice, the cilantro… beautiful.
Interesting name for a dish
One of my favorite dishes. Never seen crying tiger this pretty tho!
Why the cucumber?
The cook on that steak is immaculate. Easily one of the best I’ve seen on this sub.
OTW
Steak and cucumber with a spicy brine or vinegar dipping sauce is my go to meal. Hell yea
Steak is perfectly cooked, and your presentation is neat as a pin. Great job!
Who the fuck made that??
Fantastic job!
Holy
Steak looks magical
Bravo!
Now that’s a steak you post a picture of. Beautiful meal/presentation. GJ fren
Good god
You just know that steak is cold af
That’s beautiful holy fuck
Bangin dude
Tad over for me personally, but great presentation!
The cook, the knife-work, and the plating are all 10/10. No notes
Holy crap that cook is spot on.
Perfect carving job.
How do you flash cool it? Freezer?
oh my god stop it right now wtf
This is the most bland looking dish
That looks so good. I can’t even tell that’s tiger meat, would swear it was cow unless you told me.
For sure going to make this now
You are a wizard
This is a primo meal right here. Beautiful cook, cuts, plating… it’s all there my dude.
I’ve had this dish a few times at our local Thai place. This looks amazing dude
Yeah ok but…uh ok yeah well it looks awesome