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Late__tothep
that is extremely common for the fermentation of sourdough
alyssa505o4
Mine has this pretty often, I’ve read it’s due to fermentation online! I bet it’s delicious!
Jack_Ship
People really try to get them as they’re kinda crunchy. Good sign.
modern-disciple
Ah, the lovely blisters!
BattledroidE
I live for the blisters, I steam up the oven and pray to the dough gods for lots of them, so I can bite into a super crispy crust a couple of hours later. So good!
herandy
I’ve heard that they are signs of slow fermentation in the fridge.
omaDeeWee
It’s just trapped air!
Jaded-Moose983
I’m not sure. It might be dangerous. Let me know where to come to take it away for you. I want you to be safe.
/s
Many-Tax9777
Yes, absolutely. Congrats on a job very well done!!
UnitedSeaweed5445
Yes! Those are called blisters, they are a good sign and typically sought after
cflatjazz
I couldn’t tell you the technical reason why but I love them
Babymik9
I think they form from creating surface tension when forming your loaf?
13 Comments
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that is extremely common for the fermentation of sourdough
Mine has this pretty often, I’ve read it’s due to fermentation online! I bet it’s delicious!
People really try to get them as they’re kinda crunchy. Good sign.
Ah, the lovely blisters!
I live for the blisters, I steam up the oven and pray to the dough gods for lots of them, so I can bite into a super crispy crust a couple of hours later. So good!
I’ve heard that they are signs of slow fermentation in the fridge.
It’s just trapped air!
I’m not sure. It might be dangerous. Let me know where to come to take it away for you. I want you to be safe.
/s
Yes, absolutely. Congrats on a job very well done!!
Yes! Those are called blisters, they are a good sign and typically sought after
I couldn’t tell you the technical reason why but I love them
I think they form from creating surface tension when forming your loaf?