I made a Cuban with leftover smoked pork loin.

by madeinbuffalo

1 Comment

  1. Ronin_1999

    Ya see this is my preference, using slices of a roasted pork of some sort vs pulled pork/shredded pork. Only one restaurant in my area used sliced pork and ham when they made Cubanos, it’s how I remember them best from my visits to Miami and Tampa 🤘

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