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Popular_Air6410
125g starter 350g water 13g salt 525g bread flour
Mix
Stretch and folds every 30 mins x 4 (coil folds for last 2)
Aliquot method for 30% rise
Pre-shape, bench rest 30 mins, final shape
Wait 15 mins and stitch
Cold proof 24 hours
Open bake at 450 for 20 min with steam source
Remove steam, lower temp to 400, bake for 20 more mins
3 Comments
**Hello Popular_Air6410,**
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**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or weblink.** **Not all posts require a photo alongside your query, but please add details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
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125g starter
350g water
13g salt
525g bread flour
Mix
Stretch and folds every 30 mins x 4 (coil folds for last 2)
Aliquot method for 30% rise
Pre-shape, bench rest 30 mins, final shape
Wait 15 mins and stitch
Cold proof 24 hours
Open bake at 450 for 20 min with steam source
Remove steam, lower temp to 400, bake for 20 more mins
Ok how did you do the pattern 😍