Hey y’all, just got this ‘NY sirloin steak’ in. It looks like chuck to me? I’m just getting into steak so I could be wrong.
by Used-Cheek-9882
14 Comments
EntertainmentWeak895
That’s a whole sirloin roast cut into steaks, definitely not a chuck. The steak on bottom is gonna be tough as fuck though; we always used the first piece as stew
TwentyYearsLost89
It almost looks like top sirloin with the cap on to me. I could be wrong
Imaginary-Country-67
Meat quality at McKinnons is questionable
Used-Cheek-9882
Yeah, I was kind of expecting lower-end choice New York strip steak from this photo. Might ask for a return.
I eat entire chuck roasts as steaks. Normal steaks can’t be large enough for my volume of consumption.
MetricJester
That’s just normal sirloin.
morkler
You are going crazy lol
ball_zout
Echoing everyone else. It’s just cap-on top sirloin. Weird of them to say NY sirloin, but it’s just top sirloin.
itjustisman
you at work posting pictures of your meat? you know this is r/nsfw
Duff-Guy
Don’t waste it by sending it back. I’m not a huge fan of sirloin as a steak but I cut mine into slices, marinate and then throw the slices into a pan or stirfry
hayzooos1
That a Keychron keyboard?🤓. I have one and love it
cuhzaam
I understand the confusion here. I’m local to you OP and not at my place of business or anywhere around. I see people refer to this as a “NY Sirloin” doesn’t mean it’s not a thing but for that price you should have probably questioned. It’s still a good deal for what you got. I’d just count this as a lesson and eat them, honestly.
BandM91105
That is so much more expensive in wa state
lhfitz76
That’s definitely a sirloin steak. About 30 years ago at the bottom of that there would be filet. You just get the top sirloin. Oval piece at the bottom of the steak is also a little piece of filet. Second steak with the big lip on the top, is also sirloin but not as nice a cut. San Diego you pay 10 bucks a pound for that in usda choice.
14 Comments
That’s a whole sirloin roast cut into steaks, definitely not a chuck. The steak on bottom is gonna be tough as fuck though; we always used the first piece as stew
It almost looks like top sirloin with the cap on to me. I could be wrong
Meat quality at McKinnons is questionable
Yeah, I was kind of expecting lower-end choice New York strip steak from this photo. Might ask for a return.
https://preview.redd.it/umkcsv2ydesd1.jpeg?width=1290&format=pjpg&auto=webp&s=315f3548bea6f8b8697bb54a3985a2fbcd0c0c0c
I eat entire chuck roasts as steaks. Normal steaks can’t be large enough for my volume of consumption.
That’s just normal sirloin.
You are going crazy lol
Echoing everyone else. It’s just cap-on top sirloin. Weird of them to say NY sirloin, but it’s just top sirloin.
you at work posting pictures of your meat? you know this is r/nsfw
Don’t waste it by sending it back. I’m not a huge fan of sirloin as a steak but I cut mine into slices, marinate and then throw the slices into a pan or stirfry
That a Keychron keyboard?🤓. I have one and love it
I understand the confusion here. I’m local to you OP and not at my place of business or anywhere around. I see people refer to this as a “NY Sirloin” doesn’t mean it’s not a thing but for that price you should have probably questioned. It’s still a good deal for what you got. I’d just count this as a lesson and eat them, honestly.
That is so much more expensive in wa state
That’s definitely a sirloin steak. About 30 years ago at the bottom of that there would be filet. You just get the top sirloin. Oval piece at the bottom of the steak is also a little piece of filet. Second steak with the big lip on the top, is also sirloin but not as nice a cut. San Diego you pay 10 bucks a pound for that in usda choice.