Is this Bluefin Tuna ok? It’s been vacuum sealed and frozen for two months

by Kydreads

6 Comments

  1. Kydreads

    Just for the sake of understanding I’ve never had tuna like this before so I’m not sure of things

  2. killerletz

    I thought the fin was supposed to be blue not the actual tuna meat

  3. therisenphoenikz

    Health wise you should be fine if it was only frozen once and the whole time. Taste wise: probably not that great but cook it in something with soy and eat it with rice and an egg yolk and you’ll probably enjoy.

  4. toss_your_salada

    Confit that bad boy and make it in to a nice tuna sando

  5. Ok-Ingenuity-9189

    I wouldn’t eat that. The color is off

  6. johnnyribcage

    I’d sear it medium rare. Looks a little freezer burned is all.

Write A Comment