Chicken, white bean veggie soup.

by jdilillo

7 Comments

  1. t’s the end of the grocery week (I grocery shop on Thursdays), so I decided to make a soup with the chicken and veggies left over in my refrigerator.

    **Ingredients**

    * 3 Celery stalks
    * Three carrots
    * 1/4 Red onion
    * four garlic cloves
    * Spinach
    * one can of white beans
    * two chicken breasts
    * Parsley
    * Cheddar cheese for garnish
    * Salt & Pepper
    * Bacon grease
    * Homemade chicken stock

    **Instructions**

    1. Diced all veggies (except spinach) and cooked them in bacon grease for 4-5 mins
    2. Added the white beans and cook for 3-4 mins
    3. Added the chicken stock (1 L) and another 2 litres of cold water
    4. Added the chicken breast
    5. Bring everything to a boil and then simmer for 20 mins
    6. Removed the breasts, shredded them with two forks and readded them to the pot
    7. Simmer for another 10-15 mins
    8. Salt & pepper to taste
    9. A little shred of cheddar cheese
    10. Eat with a nice slice of crusty bread

  2. Looks delicious and healthy! I can’t wait for it to get colder so I can have an excuse to make stuff like this every day.

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