Thanks, Gary Tamney, for the recipe

Send Recipe ideas to NJTank99@gmail.com.

Ingredients
Sausage mild (Jimmy Dean) or any breakfast sausage
Bacon
Eggs 8 -whisked together
Shredded Cheese cheddar 2 cups
Frozen Hashbrowns – you can use hashbrown potatoes or shredded whole-bag
Milk – whole milk is best.

Directions:
1. Preheat the oven to 350 degrees.
2. Brown the Sausage or bacon- Crumble sausage into a skillet on the stove and brown thoroughly.
3. Whisk the Eggs: Mix eggs and milk together in a large bowl and whisk well.
4. Add seasonings: Add salt and pepper to the egg mixture and stir. (Accent to wake it)
5. Mix ingredients together: Add frozen hashbrowns, sausage, and cheese to a casserole dish sprayed with cooking spray.
6. Add to the baking dish: Pour the egg/milk mixture into the dish.
7. Bake at 350 degrees for 45 minutes – covered with foil.
8. Remove the foil and bake for 10-15 minutes more until the dish is bubbly and the cheese is melted.
9. Rest for 10 mins before serving

26 Comments

  1. Sir Frank I love ya and your cooking shows however with that said stop pulling those egg shells out of that container thing over the bowl do it in the sink, sir. Just looking out. Love ya. 😉🤗

  2. Tank, if you buy a baking rack to put in your baking pan, the grease drips underneath and is less greasier.

  3. Bacon salt ,sausage salt ,add a ton of salt ,holy shit thats alot of sodium,hide the sat shaker from franky please!!

  4. Frank can could a million recipes and in the end no matter what food hes eating it will always taste the same because of the over usage of the same seasoning combo

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