First attempt at ever making a pie, I think I did okay.

by CatNDoge42

21 Comments

  1. CatNDoge42

    This is my first attempt at ever par-baking a pie, Took me half the day to do, but I feel proud of myself that I finished it. I was so worried I was going to crack the pie dough when I was rolling it. When I plated the dough, It wasn’t perfectly lined, I was pretty worried it would shrink, but it didn’t.

    I had trouble making the vanilla custard, but with some nice advice from folks on this thread I was able to save it. Thank you to those people. Here is too many more pies, and more beautiful and delicious ones in the future.

  2. Auraestival

    the fact you took the first step and made an attempt is already something to be proud of yourself for! I would definitely try this pie, some whip cream on it sounds so yummy

  3. Stoned2TheBone96

    Great choice on the banana cream to start! Looks basic but very very good! Love to hear the input on the crust, keep it up!

  4. Mysterious-Race9975

    I’d eat the whole thing in one sitting judging by looks alone

  5. SamtingBloGraun

    Looks yummy! The thought of making a pie is daunting to me after seeing all the lovely ones on this sub.

  6. Level-Cheesecake-877

    I think it looks beautiful and baked with love

  7. logan_fish

    Looks delicious. You did better than just OK

  8. ThisBringsOutTheBest

    if it’s yummy, you did great! looks like it is

  9. gngergramma

    You didn’t ask me but I would cover that with piped out whipped cream and some chocolate flakes?

  10. mochispiderman

    Really impressive!! I’ve been baking recently and haven’t tried pie yet, kinda makes me wanna make one 😸

  11. carnitascronch

    Mmm I love banana cream pie! I make mine with a graham cracker crust, and it is a game changer. Well done OP!!

  12. Lost_Figure_5892

    Hey it looks great, banana cream is such a great pie. Happily will taste test. Well done.

  13. MAkrbrakenumbers

    Bottom left banana could of been chopped in half but it does look great

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